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Taste menu

7 dishes across 5 sections $20 to $30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Taste photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 4 dishes

  • Truffle Mushroom Bisque SGD 11.90

    Silky mushroom bisque infused with truffle, made from sautéed mushrooms and aromatic herbs, puréed to a rich, creamy finish.

  • Caesar Salad (Add smoked duck for $5) SGD 11.90

    A fresh salad of crisp romaine, shredded kale, cage-free egg, vine tomatoes, and Parmigiano Reggiano.

  • Seafood Cioppino SGD 18.90

    Hearty seafood stew with shrimp, clams, and squid, slow-cooked in a rich tomato broth infused with garlic, herbs, and a splash of wine. Served with crusty bread to soak up the savoury sauce.

  • Crispy Golden Pocket SGD 18.90

    A soft, golden-fried bun filled with stir-fried shredded lean pork and crisp lettuce, served in a light, fluffy pocket.

Local Flavours 7 dishes

  • Butter Paneer & Naan SGD 19.90

    Soft paneer cubes simmered in a velvety, mildly spiced butter sauce — perfect with naan.

  • Hainanese Chicken Rice SGD 20.90

    Tender poached Kampong chicken with fragrant chicken oil–infused rice, served alongside a zesty ginger-garlic and soy sauce.

  • Laksa Singapura SGD 20.90

    Tangy, creamy coconut broth with tender shrimp, fish cake, tofu puff, bean sprouts, boiled egg, and fresh herbs — a perfect balance of heat and richness.

  • Butter Chicken & Naan SGD 22.90

    Creamy butter chicken served with warm naan and a side of sambar dal.

  • Sambal Barramundi SGD 26.90

    Locally sourced barramundi in house-made sambal, served with fragrant steamed rice, fermented shrimp, chilli, lime, sugar, and a touch of calamansi.

  • Beef Cheek Rendang SGD 29.90

    Tender, slow-cooked beef cheek simmered in rich coconut rendang sauce, made with Premium beef and aromatic spices. Served with steamed rice.

  • Black Cod with Glass Noodles SGD 30.90

    Umami-rich fermented soya bean with Asian greens and sweet potato vermicelli, garnished with chilli, spring onion, and carrot.

Italian 4 dishes

  • Velvet Chicken Alfredo SGD 21.90

    Tender chicken over pasta in a rich garlic confit Alfredo sauce, finished with butter, cream, and Parmesan.

  • Pollo Alla Parmigiana SGD 22.90

    Tender chicken breast coated in a crispy breadcrumb crust, topped with marinara sauce and melted cheese.

  • Pom’ Alfredo Gnocchi SGD 23.90

    Gnocchi with fennel sausage, tossed in a creamy Alfredo-Pomodoro blend, finished with fresh basil.

  • Seafood Marinara SGD 30.90

    Succulent seafood over al dente pasta, tossed in a vibrant marinara of ripe tomatoes, garlic, and basil.

Western 5 dishes

  • Cajun-Spiced Chicken SGD 22.90

    Cajun-spiced chicken served with smooth pomme purée and drizzled with herb-infused gravy.

  • Fish & Chips SGD 22.90

    Locally sourced, Crispy battered barramundi with fries, tangy coleslaw, fresh lemon, and creamy tartar sauce.

  • Gourmet Wagyu Patty (200g) SGD 24.90

    Juicy Wagyu patty with cheddar, lettuce, tomato, and gherkin in a brioche bun, served with crispy fries.

  • Beef Sirloin Steak (200g) SGD 32.90

    Succulent beef paired with vine tomatoes, herb-infused butter, and fresh pea tendrils, served alongside crispy fries.

  • Mushroom Truffle Rump Steak(250g) SGD 36.90

    Tender beef rump steak topped with truffle mushroom sauce, paired with buttery mashed potatoes and grilled asparagus.

Sides (Available with a minimum order of one main course.) 6 dishes

  • Steamed Jasmine Rice SGD 3.00

  • Truffle Mashed Potatoes SGD 7.90

  • Herb-Roasted Potatoes SGD 7.90

  • Sautéed Spinach SGD 9.90

    With Garlic, Mushroom & Balsamic.

  • Asian Stir-Fried Vegetables SGD 9.90

  • Verdant Garden Salad SGD 9.90

Munch & Mingle 6 dishes

  • Truffle Parmesan Fries SGD 11.90

    Golden fries tossed in truffle oil and Parmesan.

  • Vegetable Spring Roll (8pcs) SGD 13.90

    Crispy golden spring rolls filled with seasoned vegetables, teamed with tangy sweet chili sauce.

  • Golden Crunch Wings (6pcs) SGD 15.90

    Crispy, golden-fried chicken wings with a crunchy exterior and juicy, tender interior, paired with a side of dipping sauce.

  • Buffalo Drumettes (6pcs) SGD 15.90

    Tender chicken drumettes coated in spicy buffalo sauce, enjoyed with creamy ranch dressing and celery sticks.

  • Chicken Satay Skewers (6pcs) SGD 16.90

    Grilled chicken skewers paired with rich peanut sauce, cucumber, onion, and rice cake on a side.

  • Hummus SGD 20.90

    Creamy hummus drizzled with olive oil and paprika, accompanied with fresh veggies and focaccia.

Desserts 6 dishes

  • Wild Berries Crumble SGD 9.90

    Juicy wild berries topped with a golden, buttery crumble – sweet, tart, and perfectly crisp.

  • Marbled Cheesecake SGD 9.90

    Creamy cheesecake swirled with rich chocolate marble – smooth, indulgent, and perfectly balanced.

  • Yuzu Black Sesame Cake SGD 9.90

    A light cake with tangy yuzu and nutty black sesame for a refreshing, balanced flavour.

  • Flourless Chocolate Cake SGD 9.90

    A rich, fudgy flourless cake made with Valrhona Guanaja chocolate.

  • Crème Brûlée SGD 9.90

    Smooth & rich custard and topped with a thin pane of crunchy toffee.

  • Cheese Platter SGD 19.90

    Selection of fine cheeses served with crackers and dried fruits.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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