Truffle Mushroom Bisque

................................$ SGD 11.90

Silky mushroom bisque infused with truffle, made from sautéed mushrooms and aromatic herbs, puréed to a rich, creamy finish.

Caesar Salad (Add smoked duck for $5)

................................$ SGD 11.90

A fresh salad of crisp romaine, shredded kale, cage-free egg, vine tomatoes, and Parmigiano Reggiano.

Seafood Cioppino

................................$ SGD 18.90

Hearty seafood stew with shrimp, clams, and squid, slow-cooked in a rich tomato broth infused with garlic, herbs, and a splash of wine. Served with crusty bread to soak up the savoury sauce.

Crispy Golden Pocket

................................$ SGD 18.90

A soft, golden-fried bun filled with stir-fried shredded lean pork and crisp lettuce, served in a light, fluffy pocket.

Butter Paneer & Naan

................................$ SGD 19.90

Soft paneer cubes simmered in a velvety, mildly spiced butter sauce — perfect with naan.

Hainanese Chicken Rice

................................$ SGD 20.90

Tender poached Kampong chicken with fragrant chicken oil–infused rice, served alongside a zesty ginger-garlic and soy sauce.

Laksa Singapura

................................$ SGD 20.90

Tangy, creamy coconut broth with tender shrimp, fish cake, tofu puff, bean sprouts, boiled egg, and fresh herbs — a perfect balance of heat and richness.

Butter Chicken & Naan

................................$ SGD 22.90

Creamy butter chicken served with warm naan and a side of sambar dal.

Sambal Barramundi

................................$ SGD 26.90

Locally sourced barramundi in house-made sambal, served with fragrant steamed rice, fermented shrimp, chilli, lime, sugar, and a touch of calamansi.

Beef Cheek Rendang

................................$ SGD 29.90

Tender, slow-cooked beef cheek simmered in rich coconut rendang sauce, made with Premium beef and aromatic spices. Served with steamed rice.

Black Cod with Glass Noodles

................................$ SGD 30.90

Umami-rich fermented soya bean with Asian greens and sweet potato vermicelli, garnished with chilli, spring onion, and carrot.

Velvet Chicken Alfredo

................................$ SGD 21.90

Tender chicken over pasta in a rich garlic confit Alfredo sauce, finished with butter, cream, and Parmesan.

Pollo Alla Parmigiana

................................$ SGD 22.90

Tender chicken breast coated in a crispy breadcrumb crust, topped with marinara sauce and melted cheese.

Pom’ Alfredo Gnocchi

................................$ SGD 23.90

Gnocchi with fennel sausage, tossed in a creamy Alfredo-Pomodoro blend, finished with fresh basil.

Seafood Marinara

................................$ SGD 30.90

Succulent seafood over al dente pasta, tossed in a vibrant marinara of ripe tomatoes, garlic, and basil.

Cajun-Spiced Chicken

................................$ SGD 22.90

Cajun-spiced chicken served with smooth pomme purée and drizzled with herb-infused gravy.

Fish & Chips

................................$ SGD 22.90

Locally sourced, Crispy battered barramundi with fries, tangy coleslaw, fresh lemon, and creamy tartar sauce.

Gourmet Wagyu Patty (200g)

................................$ SGD 24.90

Juicy Wagyu patty with cheddar, lettuce, tomato, and gherkin in a brioche bun, served with crispy fries.

Beef Sirloin Steak (200g)

................................$ SGD 32.90

Succulent beef paired with vine tomatoes, herb-infused butter, and fresh pea tendrils, served alongside crispy fries.

Mushroom Truffle Rump Steak(250g)

................................$ SGD 36.90

Tender beef rump steak topped with truffle mushroom sauce, paired with buttery mashed potatoes and grilled asparagus.

Steamed Jasmine Rice

................................$ SGD 3.00

Truffle Mashed Potatoes

................................$ SGD 7.90

Herb-Roasted Potatoes

................................$ SGD 7.90

Sautéed Spinach

................................$ SGD 9.90

With Garlic, Mushroom & Balsamic.

Asian Stir-Fried Vegetables

................................$ SGD 9.90

Verdant Garden Salad

................................$ SGD 9.90

Truffle Parmesan Fries

................................$ SGD 11.90

Golden fries tossed in truffle oil and Parmesan.

Vegetable Spring Roll (8pcs)

................................$ SGD 13.90

Crispy golden spring rolls filled with seasoned vegetables, teamed with tangy sweet chili sauce.

Golden Crunch Wings (6pcs)

................................$ SGD 15.90

Crispy, golden-fried chicken wings with a crunchy exterior and juicy, tender interior, paired with a side of dipping sauce.

Buffalo Drumettes (6pcs)

................................$ SGD 15.90

Tender chicken drumettes coated in spicy buffalo sauce, enjoyed with creamy ranch dressing and celery sticks.

Chicken Satay Skewers (6pcs)

................................$ SGD 16.90

Grilled chicken skewers paired with rich peanut sauce, cucumber, onion, and rice cake on a side.

Hummus

................................$ SGD 20.90

Creamy hummus drizzled with olive oil and paprika, accompanied with fresh veggies and focaccia.

Wild Berries Crumble

................................$ SGD 9.90

Juicy wild berries topped with a golden, buttery crumble – sweet, tart, and perfectly crisp.

Marbled Cheesecake

................................$ SGD 9.90

Creamy cheesecake swirled with rich chocolate marble – smooth, indulgent, and perfectly balanced.

Yuzu Black Sesame Cake

................................$ SGD 9.90

A light cake with tangy yuzu and nutty black sesame for a refreshing, balanced flavour.

Flourless Chocolate Cake

................................$ SGD 9.90

A rich, fudgy flourless cake made with Valrhona Guanaja chocolate.

Crème Brûlée

................................$ SGD 9.90

Smooth & rich custard and topped with a thin pane of crunchy toffee.

Cheese Platter

................................$ SGD 19.90

Selection of fine cheeses served with crackers and dried fruits.